What’s With Organic Fair Trade Coffee?

Nothing beats the rejuvenation that coffee kicks in us. Preferably coffee’s cited as the first thing in the morning for many and not to forget the soothing companion of the night owls too. And if the roasted beans belong to the organic criterion, the taste gets even better. For the coffee enthusiasts in you, remember you can always get organic coffee

Come join us in our journey to unearth the best bits of coffee and its organic part. We’ve also involved a deep entrant on Organic Fair Trade Coffee.

Coffee & its criterion


  • Coffee for starters is a brewed drink made from the roasted coffee beans. These coffee beans, in turn, are extracted from the seeds of the berries bore by Coffea plant. These are predominately found across the Tropical Africa, Latin America and the regions of the Indian
  • The berries from the Coffea plant are left to ripen whereby after the ripening, they are picked, processed and dried. The roasting procedure kicks in after drying the seeds.

What separates Ordinary coffee from Organic Coffee

  • Organic coffee takes into much consideration when appearing for certification. The coffee needs to be produced without the aid of artificial chemical substance and fertilizers.
  • However, one can use organic fertilizers foresee coffee pulp, chicken manure, and compost. Such procedure will yield meticulously grown coffee bearing the highest quality remark.

Is Organic Coffee and Organic Free Trade Coffee same?

  • As we aforementioned, coffee is generally grown in tropical African regions, Latin America and the regions of Indian Ocean. These coffee farming areas are in extremely poor conditions.
  • Generally, coffee requires a complex procedure to process it to the level required for the market. Often the coffee farmers in the region have limited access to mills and equipment. As such middle-men take advantage of the situations by buying out the crops from the hard-laboring farmers and offering them pennies for it.


  • Fair Trade as such was formed to offer a democratically operated community for multiple coffee farmers. Fair Trade allows coffee growers the appropriate yield on their crop. Furthermore, the organic coffee growers earn higher premium that non-organic means. Fair Trade allows the farmers to directly sell their crops to the certified companies and earn money without being intervened by middle-men. This way, a consumer gets his share of clean coffee while the farmer is treated with his share of profits.

And we’re glad to mention that Nectar of Life is part of the certified community of Fair Trade Organic Coffee. Come visit us and get your organic Fair Trade coffee at

Leave a Reply